Historic = ●
Distinctly average = ●Dismal = ●
Food rating: ● (how we voted. red - 0, orange - 3, green - 4)
Delightfully eclectic. The Vintage Café serves a creative blend (fusion? – no, too
Flaming Todgers |
Fish with Piri Piri sauce had a surprisingly flirtatious kick to it that alarmed at first then quickly faded. Delicious. The wonderfully, theatrically presented Flame Portuguese Chorizo (aka the Flaming Todger – see photo) looked better than it actually tasted and the Seafood Paella - Crab, Prawns, Calamari, Mussels, Fish, Chicken & Chorizo was astonishingly tasty, despite the crustacean limbs sticking out disconcertingly.
Service rating: ● (how we voted. red - 0, orange - 0, green - 7)
Our delightful host was attentive, friendly, incredibly personable, a little chubby - but all charm. He chose the food for us and a jolly good job he did too. The food and drinks were relatively slow to arrive to begin with, but then they didn’t seem to stop! Plate after plate emerged, was consumed and then quickly replaced as if by magic. Bottle after bottle emerged, was consumed and then quickly replaced as if by magic. Just the way we like it and just the way it should be! Bravo!
Atmos rating: ● (how we voted. red - 0, orange - 2, green - 5)
Mo. |
Finishing the bottle. |
Overall rating: ●
Go there. It’s good.
The search for Sydney’s best restaurant continues...
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